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1 protein globule
Пищевая промышленность: глобула белка -
2 protein globule
Англо-русский словарь по пищевой промышленности > protein globule
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3 globule
1. n шарик; шаровидная частица; глобула2. n капля3. n редк. красный кровяной шарик4. n пилюля5. n крупинкаСинонимический ряд:1. air bubble (noun) air bubble; balloon; bubble; foam; froth; lather; sac; soap bubble; spume2. drop (noun) drib; driblet; drop; droplet; gobbet -
4 fat globule membrane protein
Пищевая промышленность: белок оболочки жировых шариковУниверсальный англо-русский словарь > fat globule membrane protein
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5 fat globule membrane protein
Англо-русский словарь по пищевой промышленности > fat globule membrane protein
См. также в других словарях:
Globule Fondu — Un globule fondu est un état stable de protéine partiellement repliée que l on trouve dans des condititions douces de dénaturation comme un pH faible (généralement égal à 2), modérément dénaturant ou à haute température. Les globules fondus sont… … Wikipédia en Français
Protein folding — Protein thermodynamics redirects here. For the thermodynamics of reactions catalyzed by proteins, see Enzyme. Protein before and after folding. Protein folding is the process by which a protein structure assumes its functional shape or… … Wikipedia
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
Globule fondu — Un globule fondu est un état stable de protéine partiellement repliée que l on trouve dans des condititions douces de dénaturation comme un pH faible (généralement égal à 2), modérément dénaturant ou à haute température. Les globules fondus sont… … Wikipédia en Français
Protein structure — Proteins are an important class of biological macromolecules present in all biological organisms, made up of such elements as carbon, hydrogen, nitrogen, phosphorus, oxygen, and sulfur. All proteins are polymers of amino acids. The polymers, also … Wikipedia
Molten globule — The term molten globule (MG) was first coined by A. Wada and M Ohgushi in 1983. It was first found in cytochrome c, which conserves a native like secondary structure content but without the tightly packed protein interior, under low pH and high… … Wikipedia
Coil-globule transition — In polymer physics, the Coil globule transition is the collapse of a macromolecule from an expanded coil state through an ideal coil state to a collapsed globule state, or vice versa. The coil globule transition is of importance in biology due to … Wikipedia
Transmembrane protein — A transmembrane protein is a protein that spans the entire biological membrane. Transmembrane proteins aggregate and precipitate in water. They require detergents or nonpolar solvents for extraction, although some of them (beta barrels) can be… … Wikipedia
MFGE8 — Milk fat globule EGF factor 8 protein Identifiers Symbols MFGE8; BA46; EDIL1; HMFG; HsT19888; MFG E8; MFGM; OAcGD3S; SED1; SPAG10; hP47 External IDs … Wikipedia
chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by … Universalium
ADFP — Adipose differentiation related protein, also known as ADFP, is a human gene.cite web | title = Entrez Gene: ADFP adipose differentiation related protein| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene Cmd=ShowDetailView TermToSearch=123| … Wikipedia